Adeline Leigh Catering

Chicken Entree's

Chicken Breast Supreme (a classic Adeline dish, the ultimate in comfort food!!   Boneless breast of chicken stuffed with a cornbread dressing, baked and topped with a cream sauce)

Peppery-Provolone Chicken (Boneless and seasoned chicken breasts baked with strips of peppers and provolone cheese)

Tuscan Chicken (Marinated and grilled chicken breasts, topped with artichoke hearts, diced tomato and leek slices)

Roasted Chicken Quarters with Garlic chive sauce

Chicken Pot Pie (Buttery crust filled with chunks of chicken breast, vegetables and chicken gravy)

Jamacican Jerk Chicken Thighs (Tender chicken thighs on a skewer, marinated in jerk sauce and grilled)

Apple Chardonnay Chicken Sausage (Slow cooked sausage made of white meat chicken breasts, apples and chardonnay seasonings, served over yellow rice)

Butter Baked Chicken Quarters (An old house Recipe!  Chicken quarters brushed with butter and seasoned then baked until fork tender)

Italian Cordon Bleu (Sliced cappicola, mozzerella cheese and seasonings rolled into a boneless chicken breast and coated in a mixture of Italian bread crumbs and parmesan cheese)

Traverse City Chicken (Grilled and seasoned chicken breasts topped with dried Michigan cherries and feta cheese)

Chicken Marsala  (Boneless chicken breasts smothered and baked in rich marsala wine sauce with strips of onion and button mushrooms)

Country Ranch Chicken (Boneless chicken breasts dipped in ranch sauce and lightly breaded with corn flake crumbs and baked)

Mushroom-Brie Chicken (Grilled chicken breasts topped with creamy mushroom brie sauce)

Parmesan Chicken (Seasoned boneless chicken breasts coated in a mix of Italian bread crumbs, seasonings and parmesan cheese)

Asiago-Asparagus Chicken (Seasoned breasts of chicken topped with petite asparagus spears and asiago cheese)

Teriyaki Grilled Chicken (Marinated in teriyaki glaze and grilled to perfection)

Sweet & Sour Grilled Chicken (Chicken breasts marinated in a sweet & sour pineapple sauce and grilled)

Bruschetta Chicken (Olive oil brushed chicken breasts charbroiled and topped with tomato-basil topping and dabs of goat cheese )

Wood Chip Smoked Chicken Quarters  (Slowly smoked in a wood chip smoker and served with a Gold BBQ sauce)

Caprese Chicken (Boneless baked chicken breasts smothered in seasoned spinach, diced roma tomatoes and mozzerella cheese)

Butterscoth-Bacon Chicken   (chicken breasts brushed with butterscoth and topped with bacon pieces and pecans)

Kentucky Bourbon Barbequed Chicken Breasts (Marinated in a rich Kentucky Bourbon BBQ sauce and grilled)

Cranberry-Brie Chicken  (Boneless chicken breasts topped with creamy brie cheese and cranberries)

Old Fashioned Roasted Turkey's (your choice of whole or boneless turkey breasts carved at the buffet.  Served with a side of cranberry-orange sauce and Warm Cranberry brie sauce)

Beef Entree's

Pot Roast of Beef in Brown Gravy (A classic dish of beef slow cooked and served in brown gravy)

Sliced Beef AuJus (slices of tender beef in hot auJus)

Homemade Swedish Meatballs  (Homemade and hand rolled meatballs covered in a rich creamy Swedish sauce)

AuJus Swiss Beef (Ground beef patty topped with auJus gravy, grilled onion and swiss cheese)

Beef Tips Marsala (Tender chunks of beef, grilled mushrooms and onions in a Marsala wine sauce served over ziti pasta)

Beef Stroganoff over Egg Noodles  (Tender chunks of beef with pepper strips, grilled mushrooms and onions in a creamy sour cream based sauce.  Served over Egg noodles)

Classic Swiss Steak  (Seasoned cubed beef patties and brown gravy simmered until fork tender)

Old Fashioned Meatloaf  (Topped with tangy tomato sauce)

Chef Carved Sirloin Rounds of Beef (Tender sirloin rounds carved at the buffet.  Served with Horsie sauce and Hot Beer City Cheese sauce)

Cherry Mustard Braised Boneless Beef Ribs (Slow braised meaty beef ribs in a sweet-sour cherry mustard)

Country Beef Brisket (Slow roasted beef briskets served with Tangy BBQ sauce and Gold BBQ sauce)

Upper Pennisula Beef Pasties (Traditional Pasties served with a side of brown gravy)

SanteFe Roasted Tri-tip (Slow roasted with southwestern seasonings.  Carved at the buffet with sides of guacomole and pico de gallo)

Carved Corned Beef (Slow roasted corned beef briskets carved at the buffet.  Served with tomato-chive sauce)

Prime Rib of Beef AuJus (Carved at the buffet prime rib served with hot auJus ------4.75 per person upcharge)

Beef Wellington (Sliced tenderloin of beef with seasonings baked inside a puff pastry shell. Served with brown gravy. (please add 2.00 per person upcharge)

Chef Carved Beef Tenderloin  (Carved at the buffet tenderloins of beef, served with a creamy bistro sauce. Please add 5.00 per person upcharge)

Grilled Sizzle Steak (Grilled to perfection and served with a burgandy steak sauce.  Please add 3.00 per person upcharge)

Pork Entree's

Country Pork Pot Roast (Slow cooked pork in a creamy pork gravy)

Westside Kielbasa with Apple-kraut (Slow cooked authentic westside of Grand Rapids kielbasa served with a sweetened apple-kraut)

Hawaiian Baked Ham (Sliced ham baked with brown sugar and pineapple rings)

Carved Pit Ham (Chef carved at the buffet, served with creamy bistro sauce)

Polynesian Pork Steaks (Grilled pork steaks smothered in a Polynesian pineapple sauce)

Smoked Pork Loin (Woodchip smoked pork loins, hand carved at the buffet and served with a Gold BBQ sauce and cherry mustard)

Shredded Barbeque Pork  (Slowly cooked and smothered in a tangy BBQ sauce.  Served with fresh baked sandwich rolls)

Roasted Porketta (Perfectly seasoned pork roasts slow cooked.  Chef carved at the buffet)

BBQ Pork Ribs (Slow cooked and smothered in a tangy BBQ sauce)

Smoked Pork Wings (Tender smoked pork wings served with a Gold BBQ sauce and cherry mustard)

From the Sea

Parmesan Baked Whitefish (Whitefish marinated in Italian seasonings and coated with grated parmesan cheese)

Barbecued Grilled Salmon (Tender salmon grilled and topped with a savory BBQ sauce) Suitable for on site grilling

Pecan Crusted Tilapia (Pecan coated and baked filets of tender tilapia)

Shrimp & Sausage Jambalaya  (Tender shrimp, cajun sausage slices, vegetables and rice in a creole seasoning blend)

SanteFe Salmon Cakes (Salmon cakes coated with crushed tortilla chips)

Spinach Florentine Stuffed and Breaded Pollock (Alaskan Pollock stuffed with spinach and cheese)

Tuscan Salmon (Grilled salmon topped with artichokes, tomatoes, mushrooms and romano cheese)

Vegetarian Entree's

Artichoke-Parmesan stuffed Portabello Mushroom cap (Fresh portabella mushroom cap stuffed with a blend of cheeses including parmesan, spices and artichoke hearts)

Bruschetta Portobello Mushroom Cap (Fresh portobello mushroom cap stuffed with tomato-basil bruschetta and goat cheese crumbles)

Eggplant Parmesan (Breaded slices of eggplant topped with an Italian tomato sauce and parmesan cheese)

Cheese Manicotti Marinara (Manicotti shells stuffed with a blend of Italian cheeses and topped with a tomato-basil marinara sauce)

Alfredo topped Cheese Manicotti (Tubular pasta stuffed with a blend of Italian cheeses and topped with creamy alfredo sauce)

Butternut Squash Ravioli (Tender butternut squash filled ravioli tossed with tri-colored peppers and a basil pesto sauce)

Vegetable Tortellini Alfredo (Tri-colored cheese filled tortellini and fresh chopped vegetables tossed in a creamy alfredo sauce)

Cheese Ravioli Marinara (Cheese stuffed ravioli topped with marinara sauce and topped with additional melted Italian cheese)

Roasted Vegetable Lasagna (Roasted vegetables layered with cheese and pasta noodles)

Florentine Stuffed Pasta Shells (jumbo pasta shells stuffed with spinach and cheeses, topped with a creamy alfredo sauce)

Pasta Entree's

Italian Meatballs over Angel Hair Pasta  (Homemade Italian meatballs smothered in marinara sauce and served over angel hair pasta)

Chicken Alfredo Linguini (Roasted and diced chicken tossed with creamy alfredo sauce and tender linguine pasta noodles)

Shrimp Ravioli Alfredo (Tender pasta stuffed with diced shrimp and Italian cheeses, topped with creamy alfredo sauce)

Creamy Chicken Lasagna (Layers of creamy alfredo, roasted-diced chicken, fresh vegetables and Italian cheeses)

Italian Sausage Marinara over Penne Pasta  (Grilled and sliced sweet Italian sausage tossed in tomato marinara with roasted peppers, served over penne pasta)

Italian Sausage and Cheese Lasagna (Tender lasagna noodles, a blend of Italian cheeses, crumbled Italian sausage and seasonings)

Other Entree Selections

Paella  (Finished at the buffet table, this Spanish dish of  chicken, shrimp, sausage, mussels, vegetable and safron rice is always a hit! )

 Quiche  (Not just for Breakfast or Brunch!   An assortment of flavors)

 NEW!!!

Vegetable Grill

(your choice of three seasoned grilled vegetables served with garlic butter sauce and Pesto butter sauce on the side)

Select from:  Baby Carrots, Seasonal asparagus, pepper strips, green onions, zucchini sticks, yellow squash sticks,  Eggplant sticks, Brussel sproutss, Baby corns, Sweet potato slices or Green beans)

 Spuds, Salads and Side Dishes

Designer Mashed Potatoes:

Garlic mashed red skins

White cheddar mashed

Asiago mashed yukon gold potatoes

Romano and chive mashed

Pecan topped mashed sweet potatoes

Mashed twice baked potato casserole

Old fashioned mashed potatoes with your choice of brown, pork or chicken gravy

(All of our potato selections are REAL potatoes, NOT the fake type)

Other Fantastic Spuds:

Parsley buttered red & yukon gold potatoes

Herb buttered fingerling potatoes

Traditional Cheddar Cheese AuGratin Potatoes

Italian cheese AuGratin Potatoes

Asiago Chive AuGratin Potatoes

Pepper Jack AuGratin Potatoes

Smoked Provolone & Pepper AuGratin Potatoes

Cilantro-white cheddar AuGratin Potatoes

Old Fashioned scalloped potatoes

Cheddar-bacon new potatoes

 Warm German potatoes

Mashed Sweet Potatoes

Cheddar hashbrown casserole

Traditional wedding potatoes

Roasted sweet potato slices with maple flavoring

Warm Side Dishes

Angel hair pasta ala vodka with pepper strips

Artisan parmesan macaroni & cheese

Asian vegetable rice

Baked corn pudding

Broccoli-rice casserole

Cornbread-cranberry stuffing

Escalloped apples with pecans

Old fashioned bread pudding

Old fashioned macaroni & cheese

Smoked Gouda & whole grand Penne

Jalepeno white cheddar Mac-n-cheese

Seashells & Swiss pasta florentine

Peppery white cheddar rigatoni

Parmesan-risotto with sundried tomatoes

Queso-white cheddar macaroni & cheese

Rice pilaf

Rigatoni marinara

Southern red beans & rice

Spanish rice

Vegetable-pesto orzo

Vegetable-rice jambalaya

Wild rice almondine

Cold Side Dishes 

 Antipasta vegetable salad

Asian kale slaw

Broccoli-bacon salad

Caramel apple salad

Carrot & raisin salad

Cheese-vegetable tortellini salad

Fire roasted corn & black bean salad

Fresh fruit salad

Garden rotini pasta salad

Greek pasta salad

Homemade redskin potato salad

Latin cilantro broccoli slaw

Macaroni & cheddar salad

Marinated cucumber salad

Old fashioned creamy cole slaw

Quinoa vegetable salad

Three bean & pepper salad

Tomato basil couscous

Waldorf salad

Cauliflower and kale salad

Vegetable Selections

Calico corn

Fresh green beans almondine

Sunshine bean medley

Old fashioned green bean casserole

Carrots vichy

Broccoli auGratin

Cauliflower parmesan

Fresh asparagus with hollandaise (seasonal)

Southern fried cabbage

Braised red cabbage with apples

Zucchini & Yellow squash parmesan

Maple syrup baked acorn squash

Brown sugar baked butternut squash

Ratatouille

Teriyaki Asian Vegetables

Roasted brussel sprouts with lemon pepper butter

Baby beets and cranberries

Stir fried Italian vegetables 

Fiesta Vegetable blend

Herb roasted parisian carrots

Tuscan roasted asparagus

White shoepeg corn with cilantro butter

 Design your own Vegetable Medley

Select from steamed with butter OR roasted with olive oil & herbs.  Select up to three fresh vegetables:  Broccoli, cauliflower, baby carrots, brussel sprouts, zucchini, yellow squash, pearl onions, green beans, baby corn, asparagus, pepper strips, eggplant slices or white asparagus (subject to seasonal availability)

 Salad Selections:

Design your own salad (served family style to guest tables)

Select up to three greens:

*Chopped romaine

*Baby spinach

*Spring greens

*Bibb lettuce

*Kale

Then select up to five toppers:

Shredded carrot, red cabbage, cherry tomatoes, chunked tomatoes, cucumber slices, radish slices, broccoli, red pepper, green pepper,  chopped asparagus, sliced celery, baby corns, marinated artichoke hearts, sundried tomatoes, red onion rings, sliced leeks, sliced button mushrooms, dried cherries, dried cranberries, mandarin oranges, pineapple chunks, mango chunks, fresh strawberries, blueberries, blackberries, raspberries, sliced kiwi, fresh  apple chunks, diced avocado, black olive slices, sugared pecans, toasted almonds, walnuts, sunflower seeds,  seasoned croutons,  honey roasted peanuts, browned coconut,  bacon pieces, shredded cheddar, parmesan cheese, feta cheese, goat cheese or bleu cheese crumbles

Next, select up the three dressings:

Buttermilk ranch

Traditional thousand island

Red French

Golden Italian

Tomato Bacon

Garlic Balsamic

Fuji Apple

Sweet Onion

Mango vinagarette

Caesar

Honey dijon

Poppy seed

Raspberry vinagarette

Cherry vinagarette

Sesame seed 

 Have your salad served in a Martini glass, mason jar, goblet, brandy glass, cosmo glass  for only .55 per person additional

All of our Hot buffets include a selection of fresh baked dinner rolls and breads with butter and our newly famous cinnamon-honey butter

Baked fresh every morning!!

 *****************

Add some of our Famous

Monkey Bread

to your

Hot Buffet.......

Only .75 per person additional

Flavor Selections include:

Italiano

Cinnamon

Cranberry-pecan